DETTAGLI DEL TOUR:

PUNTI SALIENTI:

▸Fun while learning traditional Campanian recipes
▸Take advantage of the knowledge of a local chef
▸Enjoy the meal with your class companions of the day

YOUR COOKING EXPERIENCE:

A professional Chef will welcome you and he will reveal all the secrets for making some of the national and typical dishes from the Campania region.

Aperitif: Spritz Limoncello + snack
First course
Second course
Dessert
A bottle of water 500 ml (Panna o Sanpellegrino)
A glass of wine or a small beer
A small glass of Limoncello liqueur
A kitchen apron

PLEASE KEEP US INFORMED ABOUT DIETARY OR RELIGIOUS RESTRICTIONS / FOOD ALLERGIES

Operating every day on request from 01 April to 31 October 2024